Kotobukiya
The buckwheat where it can carry out skilled [ of a scent and over a throat ] and which be struck up, is boiled and is built
Kotobukiya is in side of a copper mine river which escaped from the busy hot spring resort. And homemade flour buckwheat quality of domestic Xuan, offers a buckwheat of "freshly ground, hit fresh, freshly boiled". While summer is watching the Dōzan River from the veranda, winter while warm up in the wood-burning stove, we spend slowly.
Board buckwheat
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Board side which can taste the Yamagata noted product simply. Over the throat used as the vine vine and a side with a scent can be enjoyed.
Cold bird buckwheat
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Chicken-bones broth and broth for soba noodles are blended. A shapely cold bird side is popular in hot summer.
Nameko mushroom buckwheat
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The warm nameko mushroom buckwheat which entered fully also has a noted product of autumn of Hijiori, and a popular material wood nameko mushroom.
| Business hours | 10:00 to 17:00 (up to December - 16:00) |
|---|---|
| Fixed holiday | The 2nd Thursday (winter is the 2nd-4th Thursday) |
| Parking lot | Six sets |
| Access | 571, Minamiyama, Okura-mura |
| Telephone number | 0233-76-2140 |
| URL | kotobukisoba.com |
