Michikusa
The store which can enjoy cooking and alcohol of the material from local
Local production of edible wild plants, including the bracken and Kogomi, natural Nameko and maitake such as mountain vegetables, me mind and warm unwind only soup. It is a homely store which delicious alcohol can drink to all seasons and the taste unique to Hijiori. The dish pulled out without leaving especially the delicacy of wild grass is an excellent piece.
Mushroom feature
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Real "mountain vegetables", mushroom of natural products is still the difference is depth of flavor.
Just a little bit different seasonal wild grass
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Wild grass of Hijiori which becomes delicious just because it passed through the severe winter. taste -- it is soft, and is fragrant and the feature is high.
A "feature" to fish, a little full
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If pains came to Hijiori, tonight is the local sake. The alcohol of a its private bottle is located in a line with a counter.
| Business hours | 11:00 to 13:00 30 minutes, 23:00 [ 18:30 - ] |
|---|---|
| Fixed holiday | The 3rd Monday (business is done night) |
| Parking lot | Nothing |
| Access | 483-3, Minamiyama, Okura-mura |
| Telephone number | 0233-76-2246 |
